Thursday, January 23, 2014

National Pie Day - Broccoli Cheddar Quiche

    • Just because today is National Pie Day doesn't necessarily mean I have to post a "sweet" pie! But this quiche is really good and easy! YOU can do it! You can add whatever ingredients you'd like. I chose broccoli, mushrooms, onions and some carrots grated up. Go ahead and eat your pie!!!

    • 1 Cup chopped broccoli
    • 1 Cup chopped onions
    • 1 cup chopped fresh mushrooms
    • 1/2 Cup Grated carrots 
    • eggs
    • 1/3 Cup milkshopping list
    • 1/3 Cup mayonnaise
    • 1 Cup shredded sharp cheddar cheese
    • 1 Frozen deep-dish pie crust (9 inch)
    • Heat oven to 350 degrees F
    • Cook vegetables in skillet sprayed with cooking spray on medium heat 5 minutes., or until tender.
    • Remove from heat
    • Beat eggs, mayonnaise and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese. Pour into pie crust.
    • Place on baking sheet.
    • BAke 40-45 minutes or until center of quiche is set and top is golden brown. Let stand 10 minutes before slicing.
  • ~Love never fails


  1. I can't believe national pie day passed me by! What a missed opportunity to gorge on pies. :) This quiche looks amazing--I'll have to try it for brunch sometime!

    1. Thanks for stopping by Elizabeth. You can celebrate pie day any day! The quiche is really good. My hubby loves it!