Thursday, September 26, 2013

Sweet Potato Cobbler - My Way

Okay, I had to find a recipe for this because my daughter brought some home one day for me to try. She said "mommy this is so good, I brought you some to taste!" So I taste it, and EAT IT ALL!!!
She was upset but she got over it when I made some - LOL

Here's my version of a tasty Southern treat!

Preheat oven to 400
Preparation time: 30 minutes
Bake time: 30-40 minutes

2 lb Sweet Potatoes (peeled)
3 1/2 Cups water
1 1/2 Cups white granulated sugar
3 Tablespoons all purpose flour
1/2 teaspoon cinnamon
1 Tablespoon vanilla
3/4 Cup Butter or Margarine
Choose your own crust BUT I went the easy route and used a
frozen deep dish pie crust and broke it up and placed it on top.

Peel and slice potatoes 1/4 inch thick.
In a saucepan with the 3 1/2 Cups water, cook sweet potatoes until tender, about 10 minutes.
Drain all liquid and save it! Don't throw this out!
Layer potatoes in a well greased 13 X 9 inch pan
Add in reserved liquid (1 1/2 cups)
Combine sugar, cinnamon, flour in a bowl and mix well.
Sprinkle this over the potatoes.
Dot with butter and cover with your pastry crust.
Sprinkle crust with a little bit of sugar.

Let me know what you think!

Grudges are a waste of perfect happiness. Laugh when you can, apologize when you should, and let go of what you can’t change.

Monday, March 11, 2013

Jett's Grilled Cabbage Recipe


Hello everyone! It's almost Spring and time to fire up the grill. Here's a great way to fix cabbage. Let me know how ya like it!

Hugs- Jett

How to make it

  • Tear the heavy duty foil off to have 1 large sheet.
  • Fold up sides of the foil to hold the cabbage
  • You might have to work with it to fit it all in.
  • Add your seasonings with the butter or margarine
  • Wrap another large piece of foil around the first piece to resemble a large hand-bag.
  • Wrap the foil down so when you set this on the grill you can pick it up and move if necessary.
  • Leave on medium heated grill rack and put the lid on for approximately 45 minutes to 1 hour

  • Thank you in advance for stopping by!

Friday, February 15, 2013

Hershey's Perfect Chocolate Cake

This was definitely the "perfect" cake for chocolate lovers! Instead of using the boiling water it called for, I used coffee. Great flavor and so moist!! This had to be one of the easiest cakes I've ever made!

Great cake for any event!