Monday, March 11, 2013

Jett's Grilled Cabbage Recipe




Ingredients



Hello everyone! It's almost Spring and time to fire up the grill. Here's a great way to fix cabbage. Let me know how ya like it!

Hugs- Jett

How to make it

  • Tear the heavy duty foil off to have 1 large sheet.
  • Fold up sides of the foil to hold the cabbage
  • You might have to work with it to fit it all in.
  • Add your seasonings with the butter or margarine
  • Wrap another large piece of foil around the first piece to resemble a large hand-bag.
  • Wrap the foil down so when you set this on the grill you can pick it up and move if necessary.
  • (*CAUTION - USE TONGS - IT WILL BE HOT*)
  • Leave on medium heated grill rack and put the lid on for approximately 45 minutes to 1 hour

  • Thank you in advance for stopping by!


6 comments:

  1. Told ya I had to see it! I am so going to try this, I love all cruciferous veggies!

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    1. Thank you Azlin! Let me know how you like it

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  2. YUM...I just recently blogged about a caramelized cabbage recipe that I tried & loved! Now I'll have to try this one! I love the idea of grilling it! =D

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    1. Thank you for stopping by Lillian ... I don't blog often. Let me know how you like it =)

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  3. What a great idea for veggies on the grill!! Thanks Jett!!

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    1. Thanks for checking it out Grill Valley =)

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