Thursday, March 14, 2013

Happy Pi Day!!

Woo hoo - today is Pi Day ... I would like to celebrate Pi Day everyday ...
Here are some recipe ideas for my version of "Pie Day"

http://www.grouprecipes.com/39060/jetts-award-winning-apple-pie.html



My daddy used to say he only liked two kinds of pie ... hot pie or cold pie! I hope you can enjoy a slice of pie today.



http://www.grouprecipes.com/126562/jetts-easy-pie-crust.html

http://www.grouprecipes.com/130885/jetts-sweet-potato-pie.html

http://www.grouprecipes.com/107289/jetts-version-of-mock-apple-pie.html

http://www.grouprecipes.com/80960/key-lime-pie-from-rays-on-the-river.html

http://www.grouprecipes.com/77176/southern-coconut-pie.html

http://www.grouprecipes.com/75964/ozark-pie.html

http://www.grouprecipes.com/75213/fried-peach-pies.html

http://www.grouprecipes.com/63592/thats-a-lotto-pie.html

Monday, March 11, 2013

Jett's Grilled Cabbage Recipe




Ingredients



Hello everyone! It's almost Spring and time to fire up the grill. Here's a great way to fix cabbage. Let me know how ya like it!

Hugs- Jett

How to make it

  • Tear the heavy duty foil off to have 1 large sheet.
  • Fold up sides of the foil to hold the cabbage
  • You might have to work with it to fit it all in.
  • Add your seasonings with the butter or margarine
  • Wrap another large piece of foil around the first piece to resemble a large hand-bag.
  • Wrap the foil down so when you set this on the grill you can pick it up and move if necessary.
  • (*CAUTION - USE TONGS - IT WILL BE HOT*)
  • Leave on medium heated grill rack and put the lid on for approximately 45 minutes to 1 hour

  • Thank you in advance for stopping by!